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Explore - Kitchen
Cocottes from classic cookery company Staub come in a variety of hues in the Vitamin collection; You'll happily spend time on your tasty homemade meals, which will no doubt turn out as lovely as...
Peep-induced sugar rush? Good thing these felted-wool egg cozies from Parkhaus Berlin are keeping your hard boiled eggs warm for when you need a break from the sweet things. Just make sure no one...
These handmade, bias-cut beech wood Avva serving boards from Teroforma are so simple, we imagine they'd go perfectly with any interior decor, hors d'oeuvre, or main dish. Easy clean-up-- just wipe...
You might know your way around a stiff drink or a hot dish, but it's a good idea to make sure your coasters and trivets can navigate their way as well. These concrete pieces by Nobuhiro Sato and A ...
For those who are serious about slicing and dicing in the kitchen, this deep paring knife will most certainly do the trick. Designed with ergonomics in mind by Adam Simha, it can mince garlic as...
We appreciate the heavy-duty professional look and feel of Jade’s cast-iron burner grates and the selection of firepower beneath, but we have to agree that the knobs, while solid and...
Professional-quality blender with a trademarked 40-ounce cloverleaf glass carafe; available in numerous colors. Substantial metal base and stainless steel blade, with two-speed toggle switch.
600 watts of power in a stainless steel or matte-black finish base, with a 50-ounce glass container. Includes a built-in five-minute timer.
Five speeds, multiple color and finish options, and clean touch-control pad. Includes extra-long ice-crushing blades and a handy speed-control guide that walks you through which speed to use when.
Manual piston machine made of chrome. Takes ground coffee.
Manual piston machine made of triple-plated chrome. Takes ground coffee.
Semi-automatic machine made of heavy-gauge stainless steel. Takes ground coffee.
Super-automatic machine made of ABS plastic. Takes whole beans and ground coffee.
Encouraging your guests to use a napkin instead of the tablecloth might be as easy as putting out the (recycled) paper goods in this stainless steel holder from Alessi. It’s guaranteed to get...
City dwellers that we are, 15,000 BTUs would more than cover our pasta pot–boiling and pork chop–searing needs. We like the spartan feel of the design, but to be truly nit-picky, the...
Induction technology heats the pot with magnetic energy rather than firing up a cooking surface. It is impressive, but we’re not entirely sure it’s worth the cost. That said, a report...
Knobs continue to be the big issue with cooktops. Miele’s six-burner model offers the preferable control panel on the side—but who really needs six burners? We like that Miele offers a...
No knobs to contend with here, but the elaborate electronic interface might prove challenging while dealing with an boiling-over pot. The Zonesmart technology, which senses the size of the...
For the cookie connoisseur who believes that a baked good deserves better display than a paper plate, this tray should give your chocolate chips and snickerdoodles the proper presentation. It's...
Perform a cool culinary balancing act with these silicone spoons and spatulas. Their notched handles rest on the rim of your hot pot or pan, allowing you to taste, stir, and taste again without...