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  1. 101: Kitchens
    Design 101

    101: Kitchens

    From IKEA-mania and back to the farm, we wonder if the perfect kitchen might be an oxymoron.

    written by: Sam Grawe
    02.22.09

  2. New Color for Take-out
    Post

    New Color for Take-out

    Bare fridges filled with nothing but hot sauce, a couple bottles of beer, and some old take-out will be getting a makeover with these porcelain versions of the classic to-go containers.

    written by: Laure Joliet
    10.25.08

  3. Heath Ceramics Modern Basics Tile Line
    Post

    Heath Ceramics Modern Basics Tile Line

    Often times, more money goes into finishing bathrooms and kitchens than any other room in a home, and California based Heath Ceramics is a top choice for tile when architects start selecting these...

    02.20.09

  4. Bulthaup's B2 Kitchen System
    A Great Idea

    Bulthaup's B2 Kitchen System

    With its updated version of the old walk-in hearth, Bulthaup deconstructs the kitchen into a freestanding system fit for a modern ascetic.

    written by: Deborah Bishop
    04.16.09

  5. Daniel Patterson on Kitchens of the Future
    --The Future of

    Daniel Patterson on Kitchens of the Future

    According to this chef who routinely pushes the boundaries of how food is prepared and presented, the ideal kitchen will look back to the future.

    written by: Deborah Bishop
    04.16.09

  6. Johnny Grey on Kitchens of the Future
    --The Future of

    Johnny Grey on Kitchens of the Future

    The nephew of food guru Elizabeth David, Grey found validation for his design approach in the field of neuroscience.

    written by: Deborah Bishop
    04.16.09

  7. Cardenio Petrucci on Kitchens of the Future
    --The Future of

    Cardenio Petrucci on Kitchens of the Future

    Cardenio Petrucci has seen the kitchen assume increasing prominence, to the point where it’s akin to a piece of fine furniture.  

    written by: Deborah Bishop
    04.16.09

  8. Christine Rosen on Kitchens of the Future
    --The Future of

    Christine Rosen on Kitchens of the Future

    “Looking at the data, we will continue to eat more convenience foods and to gather less as a family, just as our kitchens become ever more ‘gourmet’ and ‘professional.’

    written by: Deborah Bishop
    04.16.09

  9. Antonio Citterio on Kitchens of the Future
    --The Future of

    Antonio Citterio on Kitchens of the Future

    “As the kitchen assumes its place as the most important part of the home, we are thankfully moving away from the idea of designing the kitchen as if it were a clinic or a sterile environment.

    written by: Deborah Bishop
    04.16.09

  10. Scott Hudson on Kitchens of the Future
    --The Future of

    Scott Hudson on Kitchens of the Future

    About eight years ago, Scott Hudson founded his Seattle-based company Henrybuilt (named for his grandfather) to try to fill the void between sophisticated high-end European kitchen systems and what...

    written by: Deborah Bishop
    04.16.09

  11. The Food Zone

    The Food Zone

    Fine-tuning your cooking and dining areas pays off in more ways than just saving resources. As in other functional zones, their success starts with awareness: Where exactly does your food come from...

    written by: Dan Maginn
    01.01.09

  12. A Note on Our Expert: Bruce Aidells
    A Note on Our Expert

    A Note on Our Expert: Bruce Aidells

    Bruce Aidells starting cooking professionally while a graduate student at UC Santa Cruz. 

    written by: Sam Grawe
    01.01.09

  13. Built-In Beauty
    Post

    Built-In Beauty

    While visiting and writing about small homes for our June 2009 “Think Smaller” issue, it quickly became clear that when space is sparse, the best way to get the most bang for your buck...

    written by: Miyoko Ohtake
    05.25.09

  14. 101 Home Cooking
    Design 101

    101 Home Cooking

    How did such a simple act become so complex? Dwell analyzes how to cut, cook, and enjoy your food - and the plate it;s served on.

    written by: Sam Grawe
    photos by: Robert Schlatter
    05.28.09

  15. Never Dull
    Design 101

    Never Dull

    When someone gets fired from a French kitchen, the chef de cuisine says simply, “Take your knives.” To a chef, the knife is like an extra appendage, and its dismissal cuts deeper than...

    written by: Heather Bradley
    photos by: Robert Schlatter
    05.28.09

  16. Dining In, Dining Out
    Design 101

    Dining In, Dining Out

    Once while dining at a minimal-chic German restaurant in San Francisco, my date marveled at the elegant simplicity of the mid-century-modern salt and pepper shakers on our table.

    written by: Heather Bradley
    photos by: Robert Schlatter
    05.28.09

  17. Fond of You
    Design 101

    Fond of You

    The love of my life can prepare entire meals using only a sharp knife and a cast-iron pan. It’s a useful skill, but if you want to know the truth, I find his attitude a little annoying.

    written by: Deborah Baldwin
    photos by: Robert Schlatter
    05.28.09

  18. A Square Meal
    Design 101

    A Square Meal

    So many recipes leave so much to chance, and that is why I love the waffle iron.

    written by: Sam Grawe
    photos by: Robert Schlatter
    05.28.09

  19. Defining Good Design at Bulthaup
    Post

    Defining Good Design at Bulthaup

    I'll be down in Los Angeles on Thursday to speak at the bulthaup showroom and wanted to alert all our Southern California readers that we'd love for you to attend. My talk is titled Defining Good...

    written by: Aaron Britt
    06.02.09

  20. Viola Park Kitchens
    Post

    Viola Park Kitchens

    Viola Park, a new company owned and operated by handcrafted cabinet brand Henrybuilt, offers the opportunity to revamp your cooking space based on the particular design of your existing kitchen...

    written by: Jordan Kushins
    06.05.09

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