Not so long ago I was at a dinner with a handful of food writers--I was there merely as a food taster--and the fancy stemware from the Austrian firm Riedel came up. One woman extolled the famed Riedel wine tasting experience, a kind of demonstration where one tastes wine out of a variety of Riedel glasses (chardonnay from a special chardonnay glass, cabernet sauvignon from a cab cup, and so on), it tastes and smells much better than usual, and you're forced to realize that you've been drinking your fine pinots out of the wrong glasses for your whole life. I was skeptical, but she told me it was enlightening. Last night at SFMOMA, Riedel honcho, and 11th generation family glass man Georg Riedel hosted just this kind of tasting, and I wasn't going to miss it.
January 21, 2011