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Latest Articles in A Note on Our Expert

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A Note on Our Expert: Daniel Patterson

Daniel Patterson is the owner and executive chef of Coi Restaurant in San Francisco. Coi, which means “tranquil” in archaic French, is just that: a quiet refuge amid the flamboyant flash of strip clubs and bars (not to mention the ever-raucous Dwell headquarters) on Broadway Street.
January 1, 2009

A Note on Our Expert: Heather Wagner

Heather Wagner is a freelance writer and Dwell contributor and is currently writing a comic novel on the subject of modern etiquette.
January 1, 2009
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A Note on Our Expert: Leonard Koren

Leonard Koren has led an enviably desultory life, first dropping out of college to paint murals with a group called the Los Angeles Fine Arts Squad and then eventually “begging”—and convincing—the UCLA Graduate School of Architecture and Urban Planning to admit him despite his lack of an undergraduate education in architecture.
January 1, 2009
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A Note on Our Expert: Bruce Aidells

Bruce Aidells starting cooking professionally while a graduate student at UC Santa Cruz. 
January 1, 2009

A Note on Our Expert

January 1, 2009

A Note on Our Expert: Susumu Ueda

Executive chef Susumu Ueda was born in the United States and raised in Japan and has lived everywhere from Belgrade to Athens.
January 1, 2009
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