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Explore - --The Future of

  1. Cardenio Petrucci on Kitchens of the Future
    --The Future of

    Cardenio Petrucci on Kitchens of the Future

    Cardenio Petrucci has seen the kitchen assume increasing prominence, to the point where it’s akin to a piece of fine furniture.  

    written by: Deborah Bishop
    04.16.09

  2. Daniel Patterson on Kitchens of the Future
    --The Future of

    Daniel Patterson on Kitchens of the Future

    According to this chef who routinely pushes the boundaries of how food is prepared and presented, the ideal kitchen will look back to the future.

    written by: Deborah Bishop
    04.16.09

  3. Johnny Grey on Kitchens of the Future
    --The Future of

    Johnny Grey on Kitchens of the Future

    The nephew of food guru Elizabeth David, Grey found validation for his design approach in the field of neuroscience.

    written by: Deborah Bishop
    04.16.09

  4. Christine Rosen on Kitchens of the Future
    --The Future of

    Christine Rosen on Kitchens of the Future

    “Looking at the data, we will continue to eat more convenience foods and to gather less as a family, just as our kitchens become ever more ‘gourmet’ and ‘professional.’

    written by: Deborah Bishop
    04.16.09

  5. Antonio Citterio on Kitchens of the Future
    --The Future of

    Antonio Citterio on Kitchens of the Future

    “As the kitchen assumes its place as the most important part of the home, we are thankfully moving away from the idea of designing the kitchen as if it were a clinic or a sterile environment.

    written by: Deborah Bishop
    04.16.09

  6. Scott Hudson on Kitchens of the Future
    --The Future of

    Scott Hudson on Kitchens of the Future

    About eight years ago, Scott Hudson founded his Seattle-based company Henrybuilt (named for his grandfather) to try to fill the void between sophisticated high-end European kitchen systems and what...

    written by: Deborah Bishop
    04.16.09

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