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  1. A Prefab Beer Garden in Buenos Aires
    Food

    A Prefab Beer Garden in Buenos Aires

    Nicknamed the Green Lantern, this portable bar in Buenos Aires saves the day (and the night).

    written by: Patrick Sisson
    06.04.14

  2. Spicing Things Up
    Food

    Spicing Things Up

    Chipotle’s recent approach to restaurant design aims to transform the traditionally tasteless experience of eating fast food into something more refined.

    written by: Miyoko Ohtake
    07.20.11

  3. The Corner Store, San Francisco
    Food

    The Corner Store, San Francisco

    Tiring of the Prohibition-era style pervasive in San Francisco's bars and restaurants, the owners and design team behind recently opened The Corner Store opted to channel "something more in tune...

    written by: Diana Budds
    10.16.12

  4. Viola Park's New Kitchen Islands
    Food

    Viola Park's New Kitchen Islands

    Henrybuilt and Viola Park rank high on our list of great, modern kitchen systems (a list that includes the likes of Snaidero, Berloni, Scavolini, Pedini, Boffi, Poliform, and Bulthaup to name just...

    written by: Miyoko Ohtake
    02.16.11

  5. Reign of Terroir
    Food

    Reign of Terroir

    Nestled in the small village of Tadten, Austria, the Erich Sattler Winery takes advantage of the soil’s temperature and sun’s trajectory to create the ideal environment for producing...

    written by: Jordan Kushins
    10.24.11

  6. Counter Space Catalog
    Food

    Counter Space Catalog

    For you Dwellers who can't get enough modern kitchens, and who may not have made it to the show Counter Space: Design and the Modern Kitchen up at MoMA in New York through May 2nd, the show's...

    written by: Aaron Britt
    02.17.11

  7. Salone 2012: EuroCucina
    Food

    Salone 2012: EuroCucina

    This year, at almost every stall at Eurocucina we felt at home, noticing a serious trend in kitchens and living rooms coming together. Whether the consequence of our shrinking urban environments,...

    written by: Alexandra Polier
    04.24.12

  8. Restaurant We Love: Outerlands in San Francisco
    Food

    Restaurant We Love: Outerlands in San Francisco

    The rustic wooden interior of Outerlands is as much of a draw to the celebrated Outer Sunset eatery as its famous loaves of bread, which are baked in-house, daily.

    written by: Ivane Soyombo
    04.29.13

  9. 5 Rad Restaurant Designs
    Food

    5 Rad Restaurant Designs

    As much as we dine out for tasty treats, a restaurant’s atmosphere is at least half of the fun; we share some of our favorite designs here.

    written by: Olivia Martin
    06.28.13

  10. Coffee Break: Albany's Local 123
    Food

    Coffee Break: Albany's Local 123

    San Francisco has its fair share of third-wave coffee so we jumped at the chance to visit one of the East Bay's newest offerings. On a pleasantly sleepy stretch of Solano Avenue, Berkeley-based...

    written by: Diana Budds
    photos by: Diana Budds
    07.18.12

  11. 101 Home Cooking
    Food

    101 Home Cooking

    How did such a simple act become so complex? Dwell writers delve into their personal histories to analyze how to cut, cook, and enjoy your food. Click to find out about the 101 on home cooking!

    written by: Kelsey Keith
    07.11.13

  12. Coffee Break: Heath Ceramics and Blue Bottle
    Food

    Coffee Break: Heath Ceramics and Blue Bottle

    Heath Ceramics recently opened a factory and retail location in San Francisco and partnered with Blue Bottle Coffee to open a cafe inside of the 60,000-square-foot former industrial laundry. Thanks...

    written by: Diana Budds
    09.27.12

  13. Modern Bite
    Food

    Modern Bite

    Modern graphics have been applied left, right, and center—to posters, textiles, t-shirts, and more—but at a new business in Los Angeles (with an architect as a cofounder) has affixed...

    written by: Miyoko Ohtake
    09.13.11

  14. Recipe: Eric Ripert's Cod Basquaise
    Food

    Recipe: Eric Ripert's Cod Basquaise

    For our March Interiors issue, we had the rare chance to see what the private kitchen of a top chef looks like. Eric Ripert invited us into his New York City apartment to see the new efficiency...

    written by: Dwell Staff
    01.22.13

  15. Neighborhood to Watch: Atwater Village in Los Angeles
    Food

    Neighborhood to Watch: Atwater Village in Los Angeles

    Atwater Village lies between the Los Angeles River to the west and Glendale to the north and east. This diverse neighborhood shares borders with thriving Silver Lake to the south, Elysian Valley to...

    written by: Eva Glettner
    08.11.13

  16. Bialetti Pasta Pot
    Food

    Bialetti Pasta Pot

    Italian cooktop and cookware company Bialetti is best known for its Moka Express stovetop espresso maker. It has, however, been bolstering its line of pots and pans over the recent years. Among its...

    written by: Miyoko Ohtake
    10.03.11

  17. Restaurant Design by Roman and Williams
    Food

    Restaurant Design by Roman and Williams

    Established in 2009, Robin Standefer and Stephen Alesch of Roman and Williams has been churning out tenacious restaurant designs in The Big Apple and beyond. Strong believers that architecture and...

    written by: Eujin Rhee
    05.24.13

  18. 8 Ways to Design A Cocktail Hour
    Food

    8 Ways to Design A Cocktail Hour

    From editor-approved tabletop vignettes to homeowners' best cocktail recipes, here's a toast to design under the influence.

    written by: Kelsey Keith
    10.11.13

  19. Serra Residence Renovation
    Food

    Serra Residence Renovation

    When residents Gino and Paetra Serra decided to renovate their 1933 Italianate foursquare-plan home in Kansas City, Missouri, to accommodate their growing family, they made sure that in addition to...

    written by: Miyoko Ohtake
    08.26.10

  20. Paolo and Valentina Bertazzoni
    Food

    Paolo and Valentina Bertazzoni

    This week, Italian kitchen appliance manufacturer Bertazzoni introduced its new line of built-in ovens designed for the U.S. market and unveiled its newest cooktops as well. We sat down with Paolo...

    written by: Miyoko Ohtake
    05.11.11

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