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Explore - Food
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Tomato Pork Chop Rigatoni
Andrew Mandolene and Todd Goddard's house is full of old and new. In 2007, the couple moved into their newly restore home: architect Arthur Witthoefft's 1957 structure that won an AIA First Honor...
written by: Miyoko Ohtake04.07.11 -
Smoked Mackerel on Toast
When Texas-born couple Hunter Hindman and Shelby Carr moved to Amsterdam an into a former artist studio, the kitchen was the natural starting point for the renovation as Shelby is an avid cook,...
written by: Miyoko Ohtake04.07.11 -
Gazpacho with Homemade Croutons
In 2009, just as architectural designer Chris Greenawalt and his wife, Danielle, completed remodeling their Seattle home, Danielle received word that she was heading to Boston for her job as a...
written by: Miyoko Ohtake04.07.11 -
Philippe Starck's Library Kitchen
There is no shortage of incredible kitchen systems to ogle—and if you're lucky, incorporate into your home. Following our recent coverage of Viola Park's new kitchen islands and Snaidero's...
written by: Miyoko Ohtake02.18.11 -
Counter Space Catalog
For you Dwellers who can't get enough modern kitchens, and who may not have made it to the show Counter Space: Design and the Modern Kitchen up at MoMA in New York through May 2nd, the show's...
written by: Aaron Britt02.17.11 -
Viola Park's New Kitchen Islands
Henrybuilt and Viola Park rank high on our list of great, modern kitchen systems (a list that includes the likes of Snaidero, Berloni, Scavolini, Pedini, Boffi, Poliform, and Bulthaup to name just...
written by: Miyoko Ohtake02.16.11 -
Conflict Kitchen Rises Again
If you're ever in Pittsburgh, you must swing by Conflict Kitchen for lunch—as I wrote in the December/January issue (and online here) it is an artist-run take-out window in Pittsburgh,...
written by: Jaime Gillin02.15.11 -
Design Week: Public Eateries
Last week, I attended "Public Eateries: A Conversation on Designing Restaurants in the Era of Food," an event with a slightly nonsensical name (who knew we were in "the era of...
written by: Jaime Gillin02.10.11 -
Studiomama's Outdoor Kitchen
A weekend always cries for a DIY project. For those with dreams of the warmer days that are still several months away, Nina Tolstrup—aka Studiomama—has the perfect project to keep you...
written by: Miyoko Ohtake01.21.11 -
Pot + Pantry
Last week I stopped into Pot + Pantry, Donna Suh Wageman's new kitchenwares shop in San Francisco's Mission District. Not only was the tiny space utterly charming, an appealing melange of the...
written by: Aaron Britt01.11.11 -
Réveille Coffee Company Truck
I confess it, friends, despite growing up in a small hill town in Northern California, my four plus years of living in San Francisco have taken their toll. And now, like every other member of this...
written by: Aaron Britt01.07.11 -
Code Natural Kitchen by Snaidero
Kitchen systems are a lot like prefab housing: they're designed to be modular but they're endlessly customizable—not that that's a bad thing. The advantage of choosing a kitchen system or a...
written by: Miyoko Ohtake12.23.10 -
Salvaged Jungle Kitchen
In the jungles of Maui, artist and builder Tom Sewell has built his own oasis. Using discarded materials from the Hawaiian island's sugar mills, he's created his own home and outbuildings as well...
written by: Miyoko Ohtake12.06.10 -
One to Chew On
In late 2008, Jon Rubin, an artist and professor at Carnegie Mellon University, took over a vacant Pittsburgh storefront with his students and opened the Waffle Shop, an experimental art project...
written by: Jaime Gillin11.21.10 -
Valerie x Commune Design Chocolates
Little throws the Dwell office into a tizzy of afternoon consumption than some toothsome confection (Full disclosure: Baked goods have a similar effect). Imagine then how popular I became when...
written by: Aaron Britt11.08.10 -
Gusto: A Guide to Restaurant Design
Just as the whole is greater than the sum of its parts, "the essence of restaurant design cannot be found in any one element but in the unity of all ingredients working together to create a...
written by: Miyoko Ohtake10.21.10 -
Plow Restaurant: Local Dishes, Design
In San Francisco, local food rules. Before seasoned chefs Joel Bleskacek and Maxine Siu opened the doors of their new Potrero Hill restaurant Plow last month, they did more than just source...
written by: Miyoko Ohtakephotos by: Peter Belanger10.07.10 -
Restaurants of Cass Calder Smith
Architecture and food are both best when experienced first-hand, so what better way is there to celebrate the restaurant designs of CCS Architecture than by joining in on an eating tour with the...
written by: Miyoko Ohtake09.17.10 -
Serra Residence Renovation
When residents Gino and Paetra Serra decided to renovate their 1933 Italianate foursquare-plan home in Kansas City, Missouri, to accommodate their growing family, they made sure that in addition to...
written by: Miyoko Ohtake08.26.10 -
Farmstead Restaurant
In 2009, Ted Hall was producing his own certified-organic wine, growing olives that he turned into extra-virgin olive oil, raising cattle for grass-fed beef, and harvesting heirloom fruits and...
written by: Miyoko Ohtakephotos by: Kristen Loken08.17.10
