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Explore - Food
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Reign of Terroir
Nestled in the small village of Tadten, Austria, the Erich Sattler Winery takes advantage of the soil’s temperature and sun’s trajectory to create the ideal environment for producing...
written by: Jordan Kushins10.24.11 -
Poncelet Cheese Bar
Travelers who take their design as seriously as their food may well have a new stop to make when they swing through Spain: the new Poncelet Cheese Bar in Madrid. The multidisciplinary firm Gabriel...
written by: Aaron Britt10.17.11 -
Bialetti Pasta Pot
Italian cooktop and cookware company Bialetti is best known for its Moka Express stovetop espresso maker. It has, however, been bolstering its line of pots and pans over the recent years. Among its...
written by: Miyoko Ohtake10.03.11 -
Naoto Fukasawa's Pork with Eggs
Japanese designer Naoto Fukasawa recently collaborated with Alessi for a new cooking collection called Shiba (yes, after the dog, which Fukasawa describes as iconic and a breed that "expresses...
written by: Miyoko Ohtake09.30.11 -
kMix by De'Longhi
This month, kitchen and home appliance company De'Longhi is launching its new kMix breakfast collection. The foursome—which includes a two-slice toaster, coffee maker, pump espresso maker,...
written by: Miyoko Ohtake09.14.11 -
Modern Bite
Modern graphics have been applied left, right, and center—to posters, textiles, t-shirts, and more—but at a new business in Los Angeles (with an architect as a cofounder) has affixed...
written by: Miyoko Ohtake09.13.11 -
Pasta Pot by Patrick Jouin for Alessi
French designer Patrick Jouin and famed Michelin-starred French chef Alain Ducasse spent three years working together to create their recent product for Alessi: the Compasso d'Oro-winning Pasta Pot.
written by: Miyoko Ohtake08.29.11 -
Egg Press Recipe Cards
When you make a good meal, you want to share it (or at least keep the recipe on file for future dinner parties). Portland, Oregon-based letterpress company Egg Press has designed a new series of...
written by: Miyoko Ohtake07.22.11 -
Avocado, Mango & Fennel Salad
Nearly all high-end kitchen appliance manufacturers invite celebrity chefs to their showrooms to make epicurean magic on their respective products. Bosch takes another interesting approach: having...
written by: Miyoko Ohtake07.21.11 -
Spicing Things Up
Chipotle’s recent approach to restaurant design aims to transform the traditionally tasteless experience of eating fast food into something more refined.
written by: Miyoko Ohtake07.20.11 -
Cityboy Picnic Grill
For our June 2011 Beach Houses We Love issue (now on newsstands!), we rounded up seven mini grills. One we loved but weren't able to include in the mix was the Cityboy Picnic Grill by designer...
written by: Miyoko Ohtake06.12.11 -
Kalamazoo Outdoor Gourmet Grills
For our new June 2011 Beach Houses We Love issue, I set up shop in a backyard with seven mini grills for an afternoon of barbecuing and product testing. These little charcoal cookers are great for...
written by: Miyoko Ohtake06.06.11 -
Bertazzoni Family Recipes
At Bertazzoni, it's all about—and all in the—family. The high-end Italian cooking appliance company was founded in 1882 and today is helmed by Paolo Bertazzoni, a fifth generation...
written by: Miyoko Ohtake05.16.11 -
Paolo and Valentina Bertazzoni
This week, Italian kitchen appliance manufacturer Bertazzoni introduced its new line of built-in ovens designed for the U.S. market and unveiled its newest cooktops as well. We sat down with Paolo...
written by: Miyoko Ohtake05.11.11 -
AWAA's Cast Iron Cookware
There are few things nicer than cooking in cast iron (you can make everything from casseroles to cookies in such a skillet). At this year's Milan Furniture Fair, design team Angell Wyller Aarseth...
written by: Miyoko Ohtake04.26.11 -
Butterfly Gap Retreat
At the Butterfly Gap Retreat just outside Knoxville, Tennessee, managing the design, construction, and rental of modern guesthouses is a family affair. Built as alternatives to the ubiquitous log...
written by: Miyoko Ohtake04.25.11 -
Lima's El Mercado Restaurant
At Lima's El Mercao Restaurant, the theme is old meets new—not just in the food, where acclaimed chef Rafael Osterling puts a new twist on classic Peruvian dishes, but also in the...
written by: Miyoko Ohtake04.14.11 -
Summer Squash Salad
In one of San Francisco's many multi-unit buildings from the early-1900s, Heidi Lender (with the help of John Lum Architecture and Maddern Construction) merged two, top-floor apartments to create a...
written by: Miyoko Ohtake04.07.11 -
Fresh and Baked Ricotta
In Wellman, Iowa, Joanna and Geoff Mouming concocted a fresh take on the traditional barn (making it modern with the help of DeForest Architects) and in their open kitchen, regularly cook up a slew...
written by: Miyoko Ohtake04.07.11 -
Pasta Carbonara
When John Spanaro and Anne Mooney built a new home for themselves and their two daughters in Utah's Emigration Canyon, they brought more than just their California ideals and modern aesthetics with...
written by: Miyoko Ohtake04.07.11
