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  1. Poncelet Cheese Bar
    Food

    Poncelet Cheese Bar

    Travelers who take their design as seriously as their food may well have a new stop to make when they swing through Spain: the new Poncelet Cheese Bar in Madrid. The multidisciplinary firm Gabriel...

    written by: Aaron Britt
    10.17.11

  2. Farmstead Restaurant
    Food

    Farmstead Restaurant

    In 2009, Ted Hall was producing his own certified-organic wine, growing olives that he turned into extra-virgin olive oil, raising cattle for grass-fed beef, and harvesting heirloom fruits and...

    written by: Miyoko Ohtake
    photos by: Kristen Loken
    08.17.10

  3. Coffee Break: Stockholm's Cafe Foam
    Food

    Coffee Break: Stockholm's Cafe Foam

    Located in the Östermalm neighborhood of Stockholm, Cafe Foam channels "Spanish temperament with Scandinavian cool," according to its designers, local firm Note. Indeed, the interior features...

    written by: Diana Budds
    03.28.12

  4. Modern Taste
    Food

    Modern Taste

    Chef Grant Achatz treats his restaurant kitchens like scientific laboratories: They are places in which to invent wildly sculptural dishes that are seldom what they seem. Though he characterizes...

    written by: Sarah Rich
    04.20.09

  5. Hive Design
    Food

    Hive Design

    The recent disappearance of vast numbers of worker bees from their colonies sounded an unexpectedly resonant ecological alarm. It quickly became clear—to beekeepers, scientists, and the...

    written by: Sarah Rich
    08.02.09

  6. You Art What You Eat
    Food

    You Art What You Eat

    Even in a place attuned to two-wheeled traffic, it was a rare sight one evening last fall to witness a bicycle convoy ferrying a 650-pound steer across San Francisco. The caravan stopped in front...

    written by: Sarah Rich
    02.17.10

  7. Introducing Dwell Kitchen
    Food

    Introducing Dwell Kitchen

    The kitchen is the heart of the home and starting today, we're giving these hearty rooms their own home at dwell.com. We're excited to introduce Dwell Kitchen, a new food-focused section of the...

    written by: Miyoko Ohtake
    08.07.10

  8. Restaurants of Cass Calder Smith
    Food

    Restaurants of Cass Calder Smith

    Architecture and food are both best when experienced first-hand, so what better way is there to celebrate the restaurant designs of CCS Architecture than by joining in on an eating tour with the...

    written by: Miyoko Ohtake
    09.17.10

  9. Valerie x Commune Design Chocolates
    Food

    Valerie x Commune Design Chocolates

    Little throws the Dwell office into a tizzy of afternoon consumption than some toothsome confection (Full disclosure: Baked goods have a similar effect). Imagine then how popular I became when...

    written by: Aaron Britt
    11.08.10

  10. Studiomama's Outdoor Kitchen
    Food

    Studiomama's Outdoor Kitchen

    A weekend always cries for a DIY project. For those with dreams of the warmer days that are still several months away, Nina Tolstrup—aka Studiomama—has the perfect project to keep you...

    written by: Miyoko Ohtake
    01.21.11

  11. Design Week: Public Eateries
    Food

    Design Week: Public Eateries

    Last week, I attended "Public Eateries: A Conversation on Designing Restaurants in the Era of Food," an event with a slightly nonsensical name (who knew we were in "the era of...

    written by: Jaime Gillin
    02.10.11

  12. Conflict Kitchen Rises Again
    Food

    Conflict Kitchen Rises Again

    If you're ever in Pittsburgh, you must swing by Conflict Kitchen for lunch—as I wrote in the December/January issue (and online here) it is an artist-run take-out window in Pittsburgh,...

    written by: Jaime Gillin
    02.15.11

  13. Philippe Starck's Library Kitchen
    Food

    Philippe Starck's Library Kitchen

    There is no shortage of incredible kitchen systems to ogle—and if you're lucky, incorporate into your home. Following our recent coverage of Viola Park's new kitchen islands and Snaidero's...

    written by: Miyoko Ohtake
    02.18.11

  14. Fresh and Baked Ricotta
    Food

    Fresh and Baked Ricotta

    In Wellman, Iowa, Joanna and Geoff Mouming concocted a fresh take on the traditional barn (making it modern with the help of DeForest Architects) and in their open kitchen, regularly cook up a slew...

    written by: Miyoko Ohtake
    04.07.11

  15. Pasta Carbonara
    Food

    Pasta Carbonara

    When John Spanaro and Anne Mooney built a new home for themselves and their two daughters in Utah's Emigration Canyon, they brought more than just their California ideals and modern aesthetics with...

    written by: Miyoko Ohtake
    04.07.11

  16. Smoked Mackerel on Toast
    Food

    Smoked Mackerel on Toast

    When Texas-born couple Hunter Hindman and Shelby Carr moved to Amsterdam an into a former artist studio, the kitchen was the natural starting point for the renovation as Shelby is an avid cook,...

    written by: Miyoko Ohtake
    04.07.11

  17. Tomato Pork Chop Rigatoni
    Food

    Tomato Pork Chop Rigatoni

    Andrew Mandolene and Todd Goddard's house is full of old and new. In 2007, the couple moved into their newly restore home: architect Arthur Witthoefft's 1957 structure that won an AIA First Honor...

    written by: Miyoko Ohtake
    04.07.11

  18. Gazpacho with Homemade Croutons
    Food

    Gazpacho with Homemade Croutons

    In 2009, just as architectural designer Chris Greenawalt and his wife, Danielle, completed remodeling their Seattle home, Danielle received word that she was heading to Boston for her job as a...

    written by: Miyoko Ohtake
    04.07.11

  19. Summer Squash Salad
    Food

    Summer Squash Salad

    In one of San Francisco's many multi-unit buildings from the early-1900s, Heidi Lender (with the help of John Lum Architecture and Maddern Construction) merged two, top-floor apartments to create a...

    written by: Miyoko Ohtake
    04.07.11

  20. Lima's El Mercado Restaurant
    Food

    Lima's El Mercado Restaurant

    At Lima's El Mercao Restaurant, the theme is old meets new—not just in the food, where acclaimed chef Rafael Osterling puts a new twist on classic Peruvian dishes, but also in the...

    written by: Miyoko Ohtake
    04.14.11

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