The American kitchen is a complicated affair.
From IKEA-mania and back to the farm, we wonder if the perfect kitchen might be an oxymoron.
How did such a simple act become so complex? Dwell analyzes how to cut, cook, and enjoy your food - and the plate it;s served on.
When someone gets fired from a French kitchen, the chef de cuisine says simply, “Take your knives.” To a chef, the knife is like an extra appendage, and its dismissal cuts deeper than...
Once while dining at a minimal-chic German restaurant in San Francisco, my date marveled at the elegant simplicity of the mid-century-modern salt and pepper shakers on our table.
The love of my life can prepare entire meals using only a sharp knife and a cast-iron pan. It’s a useful skill, but if you want to know the truth, I find his attitude a little annoying.
So many recipes leave so much to chance, and that is why I love the waffle iron.
The entire town of Solomonville, Arizona, heard their bickering, even through the thick walls of their adobe house, and they say that when my great-grandfather left my great-grandmother and lit out...
Breakfast: the most important meal of the day! Here's how to do it right, from architectural dining nooks to gadgets geared towards making your morning pour as painless as possible.
I love coffee. It’s coffee shops I have a problem with. Whenever someone suggests we “grab coffee and catch up,” I instinctively shudder and suggest instead a nice cocktail or...