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Slow Food Chicago: Ecuadorian Chocolate
March 12, 6:00 PM–8:00 PM
Fine Arts Building Curtis Hall, 410 South Michigan Avenue Chicago, Illinois
Master chocolate maker Enrique Cerda of Kallari Chocolate will deliver a presentation on the production of Cacao, and the story behind the 850 indigenous Kichwa families from the Ecuadorian Amazon who produce small batch chocolate in the Andes Mountains. A wine and beer pairing will follow.
More info: slowfoodchicago.org
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