Discussion
From Farm to Table: New York City's Local Food Movement
April 21, 6:30 PM
Museum of the City of New York, 1220 Fifth Avenue , New York, New York 10029
$12
Join Dan Barber, Executive Chef/Co-owner of Blue Hill at Stone Barns and Blue Hill; Michael Hurwitz, Director of Greenmarket; and Ian Marvy, Director and co-founder with Michael Hurwitz of Added Value and its Red Hook Community Farm, for a panel discussion on being a "locavore" in the country's largest metropolis. Gabrielle Langholtz, editor of Edible Manhattan and Edible Brooklyn, will moderate the conversation. Reservations required.
More info: mcny.org
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