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Slow Food Chicago: Ecuadorian Chocolate

Fine Arts Building Curtis Hall
410 South Michigan Avenue
Chicago,

Master chocolate maker Enrique Cerda of Kallari Chocolate will deliver a presentation on the production of Cacao, and the story behind the 850 indigenous Kichwa families from the Ecuadorian Amazon who produce small batch chocolate in the Andes Mountains. A wine and beer pairing will follow.

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