Today is International Beer Day (for those 21 and up, of course). In honor of the sudsy, hoppy, all-around-good delight, I dug up a couple of stories by Dwell Kitchen editor Miyoko Ohtake. The first is on Beer Craft by William Bostwick and Jessi Rymill, which features easy-to-read recipes on how to brew your own beer along with little bits of history on the drink. "Most books are written for making five gallons at a time, which is a lot" Bostwick says. "Our book focuses on small, one-gallon batches you can easily make on your stove." The other slideshow features vintage beer can designs from Beer: A Genuine Collection of Cans by John Russo. Whether you're into porters, stouts, pilsners, or ales, Happy International Beer Day and Happy Reading.