Coolhaus: Architecturally-Inspired Ice Cream

April 10, 2014
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  Learn to make the plain custard base, a starting point for many Coolhaus flavors, then fold in the special ingredients. The base has to chill for a full 24 hours so make sure you give yourself two days for Coolhaus ice cream. Coolhaus recommends using a Cuisinart ICE-100 machine for best results.
    Learn to make the plain custard base, a starting point for many Coolhaus flavors, then fold in the special ingredients. The base has to chill for a full 24 hours so make sure you give yourself two days for Coolhaus ice cream. Coolhaus recommends using a Cuisinart ICE-100 machine for best results.
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  Tips from Coolhaus:  Don't overcook the base, if it starts to look like scrambled eggs, it is overcooked Use the freshest ingredients Add alcohol at the very end Freeze finished ice cream for two hours before serving

    Tips from Coolhaus

    Don't overcook the base, if it starts to look like scrambled eggs, it is overcooked

    Use the freshest ingredients

    Add alcohol at the very end

    Freeze finished ice cream for two hours before serving

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