I was in Honolulu, Hawaii, last week to talk at a green design conference, and in my two quick days there I was able to see a few of the sights. Though I managed to eat at some trendy, and rather well-designed spots—tip of the cap to Salt and Morimoto—I was reminded of a fundamental lesson of design over a decidedly unhip breakfast at the Hau Tree Lanai Restaurant at the New Otani Kaimana Beach Hotel. Sometimes a single element of a space's design (in this case, the hau tree) can make it so magical that the fetishism so often shown for meticulously sourced tablewares and organic pork belly goes completely out the window. Located down at the Diamond Head–end of Waikiki in an unspiffy old hotel, on a pretty but pedestrian stretch of beach, the Hau Tree Lanai eschews just about every design trick in the book—see the pink tablecloths, white wrought-iron patio furniture, and institutional tile floor. But that hau tree creates such a perfect canopy, shielding diners from the hot sun while giving us this ribbon-width view of the flat blue sea, that you don't want to be anywhere else.
April 13, 2012