Collection by Imbibe
Inside Look: Bellota, San Francisco
The newest project from San Francisco’s Absinthe Group (Absinthe Brasserie & Bar, Boxing Room, Comstock Saloon) is a beauty. Get the story behind the bar at imbibemagazine.com/ins...
Paella is the star of the food menu. Photo by Kelly Puleio. Get the story behind the bar at imbibemagazine.com/ins...
Spanish tile marks the bar area. Photo by Kelly Puleio. Get the full story behind the bar at imbibemagazine.com/ins...
Porron service is part of the fun. Photo by Kelly Puleio. Get the full story behind the bar at imbibemagazine.com/ins...
Bellota is named after the acorns fed to free-range Iberian Pigs. Photo by Kelly Puleio. Get the full story behind the bar at imbibemagazine.com/ins...
An open kitchen brings the cooking action to the diners. Photo by Kelly Puleio. Get the full story behind the bar at imbibemagazine.com/ins...
The wine list is Spanish-only, and the sherry program is extensive. Photo by Kelly Puleio. Get the full story behind the bar at imbibemagazine.com/ins...