Chef/owner Teo Paul has an impeccable pedigree and an artful eye. The food is local and organic, and the setting is charming. Large murals of barnyard animals provide the backdrop for indoor dining, and there's also an intimate patio out back. Up the street, Union's offspring, Cote de Boeuf, resembles a Parisian butcher shop circa 1890. Courtesy of Karen MacKenna.