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You may have heard of the hot beverage made by steeping dry tea leaves into boiling water. Tea in all its varieties and forms—black, white, green, powdered as matcha, and more—has been a hit for...

Look out modern world, there's a new wine in town. Jay Levy, a venture capitalist, and Greg Scheinfeld, formerly a Wall Street financier turned winemaker, have announced the launch of Uproot Wines,...

They’re hot! They’re mini! They’re full of coal! These seven portable barbecues will help you get the summer started.

Packed-up leftovers and stacked-up pantries are rarely the pride of the kitchen, but hiding them out of sight puts perishables precariously out of mind. A display-worthy set of design-smart...

For homemade ice cream! Whether you favor Kumquat-Poppy Seed or plain Vanilla, a home ice-cream maker lets you effortlessly craft a scoop that's made to order.

Not quite at home on the range? No need to boast the most roast? For boiling, frying, searing, and simmering, the drop-in cooktop is king.

Bitter black brew got you down? Lackluster crema floating in your cup? With the assistance of an espresso expert, Dwell evaluates five home espresso machines that will help you tamp, pull, and...

The refrigerator in your kitchen may be humming a pricey song—to the tune of hundreds of dollars and thousands of kilowatts a year. Even a ten-year-old model uses twice the energy of a new...

While styles, and items in the overhead compartment, may shift, these comely carry-ons will make you feel like a member of the jetset, even on JetBlue.