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Latest Articles
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Pittsburgh Steeler
With a nod to the Burgh’s industrial heritage, and an eye toward the new, Jeff Walz replaced an aging farmhouse with a chic steel cube.
written by: Deborah Bishopphotos by: Livia Corona01.15.09 -
The 9090
Alessi—In the 1970s, Alessi invested $300,000 to develop its first cooking appliance: a stovetop espresso maker by Richard Sapper. The northern Italian family business had made stainless...
written by: Virginia Gardinerphotos by: Alex Subrizi02.26.09 -
Cold Press
The factory floor is a city of tall hydraulic presses. Humming and chinking sounds bellow down aisle after aisle. Workers wearing light-blue gloves spray grease onto sheet-metal pieces, place them...
01.01.09 -
Package
After more than 100 steps, the completed parts are ready for packaging. Workers assemble the upper container, filter funnel, gasket, and boiler in much the same way that the eventual user will put...
01.01.09 -
Salt and Pepper Shakers
Dear Dwell: I've been looking for modern salt-and-pepper shakers, but all I've found are tchotchkes and diner-style pillars. What do you recommend? —Cheryl LeGasse, San Francisco, Calio...
written by: Chelsea Holden Bakerphotos by: Dwight Eschliman01.25.09 -
Cutting Edge
With our airwaves packed with celebrity chefs, Americans are proving to have a solid appetite for what Julia Child would call cuisine—at least on television.
written by: Christopher Brightphotos by: Peter Belanger01.28.09 -
101: Kitchens
From IKEA-mania and back to the farm, we wonder if the perfect kitchen might be an oxymoron.
written by: Sam Grawe02.22.09 -
London Design Festival: Twee Party
There seems to be a crockery revival—Tent has a whole host of young designers showing ceramic work of one kind or another. Perhaps the most beautiful was the 'Blaue Blume' range of tableware...
written by: Sam Jacob09.22.08 -
Mc&Co
Gleaming from a white-washed box on North 6th Street is Corinne Gilbert's Mc&Co, a lovingly-curated shop of modern porcelain, glassware, art, home accessories and fashion accessories that break...
written by: Jamie Waugh10.21.08 -
New Color for Take-out
Bare fridges filled with nothing but hot sauce, a couple bottles of beer, and some old take-out will be getting a makeover with these porcelain versions of the classic to-go containers.
written by: Laure Joliet10.25.08 -
Sorapot Art Contest
The Sorapot by designer Joey Roth is a particularly beautiful teapot that has stirred up the design world (including Dwell, as a Product of the Day), and understandably so.
written by: Jamie Waugh12.16.08 -
Piece of Cake
For some, the holidays are about indulgence while for others, it’s a tricky balancing act of holiday desserts and a healthy diet. For eager-to-please hosts, German designer Konstantin...
written by: Miyoko Ohtake12.23.08 -
Sing for Your Supper, Kid
Though it was released in 2006, lately I've been appreciating David Weeks' Sing Sing Dinner Plate. Purportedly a copy of the actual food-trays used at the Sing Sing Correctional Facility in...
written by: David A. Greene01.12.09 -
Ligne Roset Concept Boutique Opening
We love Austin for its mobile eateries, creative design, and independent spirit, and next time we visit, we’ll have one more place to go: French furnishing company Ligne Roset’s first...
written by: Miyoko Ohtake03.21.09 -
Lightpot by Studio Shulab
Many an indoor planter has passed across the pixels of design blogs lately, always a clear symbol of sustainability, modern domesticity, and conscientious consumption. Not every countertop garden...
written by: Sarah Rich03.31.09 -
One Teakettle Wins the Tea-Off
Design competitions are all the rage these days, with the Internet making it easy to gather and disseminate good ideas from creative thinkers the world over. Recently World Kitchen—a brand...
written by: Sarah Rich04.01.09 -
Quistgaard Pepper Mills
If you dig through your parents’ kitchen cupboards, chances are you’ll find a Jens Quistgaard design. Although “Quistgaard” never became a household name, the company he...
written by: Miyoko Ohtake04.07.09 -
Robin Wilson Green Cabinets
At this point it's hard to take the term "eco-friendly" at face value. Greenwashing has, unfortunately, become a marketing gimmick as strong as some companies' sincere goal to be...
written by: Laure Joliet04.12.09 -
Animal Shot Glasses by Goody Grams
I stopped into the quite charming San Francisco spirits store Cask last week, and though the grappa selection left something to be desired, I was taken with these animal head shot glasses by...
written by: Aaron Britt04.15.09 -
Paul Donald
When we peruse the carefully curated products in a great design shop, one of the most intriguing discoveries—more than any one particular object or accessory—is the entrepreneur behind...
written by: Miyoko Ohtake04.27.09 -
Smooth Operators
A good blender can turn almost any mischievous mixture into a delicious treat. We put four to the test in search of the best.
written by: Andrew Wagnerphotos by: Peter Belanger04.28.09 -
Zoë Melo's Touch
Tiptoeing into the Los Angeles showroom of TOUCH, it's difficult not to obey the storefront's signage. The white-on-white space is stacked with oddly alluring textures—impossibly long-necked...
written by: Alissa Walker05.13.09 -
101 Home Cooking
How did such a simple act become so complex? Dwell analyzes how to cut, cook, and enjoy your food - and the plate it;s served on.
written by: Sam Grawephotos by: Robert Schlatter05.28.09 -
Dining In, Dining Out
Once while dining at a minimal-chic German restaurant in San Francisco, my date marveled at the elegant simplicity of the mid-century-modern salt and pepper shakers on our table.
written by: Heather Bradleyphotos by: Robert Schlatter05.28.09
