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Kate Spade fans rejoice! Earlier this week, the fashion brand launched their lower-priced line of apparel, accessories, and homeware goods, Saturday, with the same charm that the brand is known for...

Los Angeles, California-based product and furniture designer Daniel Okum of OKUM Made (and his 233 supporters!) can finally leap for joy. Six days ago, Okum's Kickstarter project for The Made...

London-based Latvian industrial designer Arthur Analts debuted his latest project Money Bowls, at Clerkenwell Design Week 2012 in London.

In a city filled with culinary hotspots, Charleston's Husk is in a class of its own. On paper, it may sound standard: Southern cuisine, sourced from regional farms, serving up lots of pork, bourbon...

The main course of a meal might receive the oohs and aahs, but as any host or hostess will attest, it’s the beverages that fuel a party and get the conversation going. This selection of...

The meal itself may be the main event, but your tender victuals aren't much of an attraction without a means to make their way from plate to mouth. Utensils that sit in your hand just so will turn...

Packed-up leftovers and stacked-up pantries are rarely the pride of the kitchen, but hiding them out of sight puts perishables precariously out of mind. A display-worthy set of design-smart...

For homemade ice cream! Whether you favor Kumquat-Poppy Seed or plain Vanilla, a home ice-cream maker lets you effortlessly craft a scoop that's made to order.

Bitter black brew got you down? Lackluster crema floating in your cup? With the assistance of an espresso expert, Dwell evaluates five home espresso machines that will help you tamp, pull, and...

A good blender can turn almost any mischievous mixture into a delicious treat. We put four to the test in search of the best.

Any way you slice it, toast makes the most of any loaf. But which of these worthy appliances will make toast of the competition?

With our airwaves packed with celebrity chefs, Americans are proving to have a solid appetite for what Julia Child would call cuisine—at least on television.

Dear Dwell: I've been looking for modern salt-and-pepper shakers, but all I've found are tchotchkes and diner-style pillars. What do you recommend? —Cheryl LeGasse, San Francisco, Calio...