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Architecture + Food = Stable Cafe
San Francisco's Mission District is known for its vibrant and often contrasting cultures—Mexican paleta wagons share the sidewalk with Twittering hipsters slinging crème brulée…
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Hive Design
The recent disappearance of vast numbers of worker bees from their colonies sounded an unexpectedly resonant ecological alarm. It quickly became clear—to beekeepers, scientists, and the…
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Yellow Treehouse Restaurant
In my endless trawling for new projects that meld food and design, I came across the Yellow Treehouse Restaurant—an architect-designed eatery near Auckland, New Zealand, perched over 30 feet…
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Canteen
Great Britain has never had a reputation for great food—it is, after all, the nation where a dish called mushy peas is purportedly a good thing. But designer-cum-restaurant- entrepreneur…
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Modern Taste
Chef Grant Achatz treats his restaurant kitchens like scientific laboratories: They are places in which to invent wildly sculptural dishes that are seldom what they seem. Though he characterizes…
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Mobile Eateries
With street food enjoying a renaissance across the United States, it may no longer be necessary to steer clear of trailer fare. From coast to coast, top chefs are trading frenzied restaurant…
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Coolhaus Modern Ice Cream Architecture
As we enjoy/endure the hottest day of the year so far in San Francisco, sitting at our desks dreaming of swimming pools, in comes a link to a brand new company out of LA merging two things that are…
At Home in the Modern World
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