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Egg Press Recipe Cards
When you make a good meal, you want to share it (or at least keep the recipe on file for future dinner parties). Portland, Oregon-based letterpress company Egg Press has designed a new series of...
written by: Miyoko Ohtake07.22.11 -
Recipe: Eric Ripert's Cod Basquaise
For our March Interiors issue, we had the rare chance to see what the private kitchen of a top chef looks like. Eric Ripert invited us into his New York City apartment to see the new efficiency...
written by: Dwell Staffphotos by: Christopher Sturman01.22.13 -
Bertazzoni Family Recipes
At Bertazzoni, it's all about—and all in the—family. The high-end Italian cooking appliance company was founded in 1882 and today is helmed by Paolo Bertazzoni, a fifth generation...
written by: Miyoko Ohtake05.16.11 -
A Square Meal
So many recipes leave so much to chance, and that is why I love the waffle iron.
written by: Sam Grawephotos by: Robert Schlatter05.28.09 -
Eat Love: A Book of Food Design
Food designer Marije Vogelzang creates recipes, plated presentations, and even molecular gastronomic buffets, turning the dining experience into a full-sensory immersion that makes us think not...
written by: Miyoko Ohtake03.13.09 -
Entertaining Tips from Dwell Contributors
It took a small army of contributing writers and photographers to bring the stories in our first-ever entertaining issue, Open House (September 2012), to life. Many are consummate hosts themselves...
written by: Diana Budds08.29.12 -
Chelsea Jackson's S'mores Tart
On the cover of our March 2010 Recipe for Success issue, Chelsea Jackson sits at the kitchen island while her husband, Arthur, plates their dinner. What steals the shot from the Chef's Table...
written by: Miyoko Ohtakephotos by: Matthew Williams03.15.10 -
AIA LA Restaurant Design Awards
What's the secret recipe for an unforgettable dining experience? The Restaurant Design Awards will showcase the winning combinations at Dwell on Design, thanks to a partnership with AIA Los Angeles...
written by: Alissa Walker06.08.09 -
Editor-Approved Labor Day Playlist
This month, to coincide with our September 2012 "Entertaining" issue, dwell.com is covering all aspects of entertaining from tabletop goods to cocktail recipes. Nothing ensures a...
written by: Kelsey Keith08.30.12 -
Friday Finds 08.17.12
Recipes, 1930s homesteader cabins, murals, and more in our round-up of the most clickable links from the week.
08.17.12 -
How to Throw a Great Party in Six Steps
We captured the highlights of a recent party at Laura Gabbert and Andrew Avery's Los Angeles house for our September 2012 story "American Pastoral." As evidenced in the magazine and our...
written by: Jaime Gillinphotos by: Catherine Ledner08.13.12 -
Friday Finds 6.3.11
On this Friday, a selection of treasures mined from the deepest depths of the web: the inspiration for iPods, a reggae classic, architecture so good you could eat it, and an epic tennis match (that...
written by: Diana Budds06.03.11 -
Creamy Banana Jam
In Barcelona's Gracia neighborhood sits the 90-plus-year-old former residence of Art Nouveau architect Manuel Raspall, whose works graces the city in the forms of La Monumental bull ring and El...
written by: Miyoko Ohtake04.07.11 -
Die Cutting
As Boontje’s signature style is often associated with cutouts, Marquina’s solution was a good fit. Sheets of felt from Rajasthan go into a die cutter, which is essentially a combination of a waffle...
01.01.09 -
Illustrator We Love: Debbie Powell
Based in New York and the U.K., illustrator Debbie Powell has been charming viewers with her watercolor, ink, linocut, pencil & pen, and printmaking handiwork. Clients include British chef and...
written by: Eujin Rhee03.19.13 -
Friday Finds 2.04.11
Have a look at some on the most interestiing things we here at Dwell saw this week. Scroll down to see kinetic sculptures, a Werner Herzog-narrated film, and snowy images of the "monster storm...
written by: Diana Budds02.04.11 -
Design Idea of the Week: Modern Art for Dessert
You still can’t have your modern art and eat it too, but at least you can make it into dessert with Modern Art Desserts by Caitlin Freeman of Blue Bottle Coffee Company.
written by: Olivia Martin04.01.13 -
Paolo and Valentina Bertazzoni
This week, Italian kitchen appliance manufacturer Bertazzoni introduced its new line of built-in ovens designed for the U.S. market and unveiled its newest cooktops as well. We sat down with Paolo...
written by: Miyoko Ohtake05.11.11 -
Beer Craft: A Guide to Homebrew
William Bostwick and Jessi Rymill's new book Beer Craft: A Simple Guide to Making Great Beer is like Mark Bittman's How to Cook Everything—just for homebrew hobbyists. In the book, the writer...
written by: Miyoko Ohtake05.19.11 -
Week in Review: 7 Great Reads You May Have Missed
Happy Friday! We've wrapped up our top seven stories for you right here. From kitchen storage solutions to creative renovations to the future of landscape architecture, we've got all your design...
written by: Megan Hamaker03.22.13 -
Sitting Pretty
These 6 seats are as aesthetically pleasing as they are well-designed.
written by: Ivane Soyombo02.13.13 -
Book Designs by Atelier Dyakova
London-based Russian graphic designer Sonya Dyakova is making us rethink the notion of judging a book by its cover. After studying in San Francisco, the typography specialist moved to London to...
written by: Eujin Rhee04.18.13 -
Six Stairs to Savor
When getting from here to there, the journey is just as important as the destination. We hope that's true for interior spaces as well as lifechanging travel experiences, and with that in mind, we...
written by: Kelsey Keith03.21.13 -
March 'Interior Design' Issue Preview
Dwell gets an insider's view of unique, inspiring homes for our interior design issue. We visit designers, furniture collectors, and gallery owners to explore the myriad of ways one can approach...
written by: Olivia Martin02.11.13 -
Electrolux: Designing for the Senses
The Electrolux Design Lab Competition, an annual event staged yearly by the giant home appliances company, celebrated its 10th anniversary this year with a brief that challenged students to create...
written by: Arlene Hirst11.02.12
