Grills Gone Wild
They’re hot! They’re mini! They’re full of coal! These seven portable barbecues will help you get the summer started.

Nothing says summer like a charbroiled hamburger, and you don’t need a big backyard to get fired up on grilling. We toted these seven mini barbecues around the Bay Area to test their portability and then set up shop for a day of backyard burger flipping. With briquettes glowing, patties sizzling, and veggies roasting,
we rated each barbecue’s design, ease of use, and culinary properties. Read on to find out what was hot and what was not.
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Smokey Joe Silver Portable Charcoal Grill
- Made by: Weber Grills and Accessories
Dimentions: 17" H x 14.5" dia.
Weight: 8 pounds
Pros:
Weber’s Smokey Joe is a classic for a reason: It’s simply designed yet hardy and easy to use. This is the grill Goldilocks would choose. It’s not too big but not too small, not too heavy but not too light. Plus, at $35, the price is just right.
Cons
The bowl and lid are designed so you can control the temperature, but the small handholds quickly become too hot to handle (especially the lower of the two). Don’t take this grill apart to clean unless you have ample time to reassemble—– and a knack for not losing small pieces.
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Mini Egg Grill
- Designed by: Big Green Egg
- Price: $379.00-425.00
Dimentions: 12.5" H (19" H with stand) x 11.8" dia.
Weight: 30 pounds
Pros
The Big Green Eggs earned their hype for letting home cooks play grill master, smoker, and baker with just one appliance. The Eggs, inspired by Asian kamado cookers, feature two dampers for controlling temperatures, from 200 degrees Fahrenheit (for smoking) to 750 degrees (for searing).
Cons
Bigger can be better. To get the most out of your egg, you’ll need at least a Small (for baking bread, cookies, and pizzas) or a Large (for smoking your own turkey). Props if you can lift the Mini on your own; it weighs 30 pounds without the base. -
Table Grill
- Designed by: Tools Design
- Made by: Eva Solo
- Price: $360.00
Dimentions: 6.3" H x 12" dia.
Weight: 9.9 pounds
Pros
White walls and wood accents—what more could a modernist desire? The only grill in our roundup designed for tabletop use, it features a built-in heat blocker that keeps its base cool and your table from getting singed (just watch your fingers at the top of its ceramic exterior).
Cons
The tight space between the charcoal and cooking grates means you must carefully spread out no more than a single layer of briquettes to avoid food-ash contact. At $360, we expected top-notch materials, but after just one grilling and wash-up, the stainless steel bowl took on a coppery hue
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Fyrkat Picnic Charcoal Grill
- Designed by: Bodum
- Price: $59.95
Dimentions: 14.2" H x 15.4" dia.
Weight: 7.6 pounds
Pros
Bodum’s Fyrkat is a modern, playful update of the quintessential mini grill, the Weber Smokey Joe (see above). With its streamlined base, it’s even easier to assemble. The grill comes in standard black, but there are also more colorful choices, like orange, red, and green.
Cons
The big, easy-to-grip silicone handle stays cool as the barbecue heats up—–but its size makes for a silhouette not quite as hot. The enamel coating is prone to chipping. We managed to put a nice gouge in the side of our Fyrkat’s lid, so be warned: Handle with care. -
Portable Bucket Grill
- Designed by: Sagaform
- Price: $35.00
Dimentions: 11" H x 10.8" dia.
Weight: 3 pounds
Pros
A superfluous feature is not to be found on this barbecue. It’s super sleek and super light, weighing in at just three pounds. This grill is easy to move and so is its cooking grate. The handle lets you turn the surface and your patties over hot spots, then angles up to act as an edge for flipping.
Cons
Get ready for slow cooking. The barbecuing surface sits six inches above the charcoal grate, and there’s no lid to trap the heat. The Bucket Grill’s legs (not shown) prop its base just inches above the ground. The necessary investment in a comfy camper chair might negate its low price. -
HotSpot Notebook Grill
- Designed by: Well Traveled Living
- Made by: Home Depot
- Price: $35.96
Dimentions: 14.2" H x 17.5" L x 11.8" W
Weight: 8.3 pounds
Pros
Perfect for small spaces, the Notebook Grill opens up to an impressive 221-square-inch cooking surface then folds down to a mere one-inch profile for tucking into the closet. Unsure whether its time for a flip? Glance under the grate through the side openings, which act as carrying handles when folded.
Cons
We love the concept of this grill, but not its construction. Moving arms and unfolding grates failed to align exactly as intended, and the grates warped after one use. There’s neither lid nor lip on this barbecue, so food takes longer to cook and it’s easier to accidentally push a burger off the edge. -
CB500X Portable Charcoal Grill
- Made by: Char Broil
- Price: $149.00
Dimentions: 16" H x 24" L x 16" W
Weight: 37 pounds
Pros
Char-Broil’s treasure chest of a grill opens to reveal impressive booty: two 120-square-inch cast-iron cooking grates. This is designed for serious barbecuing. Its low profile makes it small enough to yield the backyard spotlight but big enough to feed all your friends and family.
Cons
Weighing in at 37 pounds (and measuring two feet in length), it’s portable only with assistance. This grill’s parts were not made for moving. The ash door and air vents were finicky to open, and the hook to hold up the lid was nearly impossible to keep in position.
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It's not how the grill looks, but how it cooks. Seriously, all of these grills are either too small (and a few too heavy) to serve much purpose, besides perhaps holding the heat necessary for a few hot dogs or a marshmallow roast. Yes, they may be somewhat portable, but how functional? And if you intend to carry one of these grills onto the beach or into the picnic grounds, be prepared to wait several hours for the fire to die and the unit to cool off. Sorry, but I don't get it.
I have to disagree WC Handy. These grill fill a niche market, and as owner of the Weber one I can tell you, that while you cant really cook low and slow BBQ, you can certainly grill up a meal for four. Last night I made 4 chicken breasts, and a "stir-fry" of onions, peppers, and potatoes all while being in a city on a little patio out back of my condo. And I did it all on with a smokey flavor; something you can't do with gas.
Aw...That li' Egg is so cute. However, I have used the Little Webber Grill-very convient and gets the job done for steaks and partially cooked items like ribs..I would Not recommend carrying a live fire grill anywhere. There are a lot of portable gas grills on the market for that job.
The Char-Griller Wrangler does not win any beauty contests, but it is a great grill / smoker: http://www.chargriller.com/index.php?option=com_virtuemart&category_id=1&page=shop.browse&Itemid=2&limit=9&limitstart=9 It has three CAST IRON (not junky mild steel as in Webers) grates that make up the cooking surface. But the best feature is that you can adjust the height of the coals quite easily. This is not a Prius - it's a Ford pick-up; built to cook.
I have the small version of the green egg. I love it! It gets hot fast, allows for smoking meats and vegetables, and cooks a lot of food for its dimensions. It's a little heavy for moving, but I only move it twice a year, so it's not a big deal.
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