Design and architecture inspiration for modern homes from Dwell.

At Home in the Modern World

Dwell › People

A Note on Our Expert: Susumu Ueda

Executive chef Susumu Ueda was born in the United States and raised in Japan and has lived everywhere from Belgrade to Athens.
Executive chef Susumu Ueda was born in the United States and raised in Japan and has lived everywhere from Belgrade to Athens. He began his career in 1998 at legendary sushi house Nobu New York, transferred to Nobu Malibu, and eventually landed executive chef at The Hump. The restaurant sits directly on the tarmac of Santa Monica Airport and retains the swank feeling of privacy and panache from flying’s heyday. Named for the slang term World War II pilots gave to the Himalayas, The Hump has a 180-degree view of the landing strip, the Pacific Ocean, the Santa Monica Mountains, and Hollywood. 
  • Published: January 1, 2009

Table of Contents

Related Items

See All

Dwell Cover
Advertising
Advertising
Advertising

Related Products

See More

Latest

See More

Follow

Dwell

Subscribe Today Don't Miss a Word of Dwell
Dwell Cover

$19.95
10 Issues / a Year

Copyright ©2004-2012 Dwell Media LLC. All rights reserved. Dwell, the Dwell logo, Dwell Homes and At Home in the Modern World are registered trademarks of Dwell Media LLC