Kitchenware Articles
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Product Spotlight »
Table Linens by Commune Design
In my online wanderings this week I've come across a totally lovely set of table linens from Los Angeles–based Commune Design. They are made of 100% linen hand-dyed in LA by Matteo, and I…
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Blog »
Alessi's Fall/Winter Collection
The business of product design is a family affair for Matteo Alessi, Director of Trade Marketing and International Development at Alessi (and great grandson to Alberto, the company’s…
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Blog »
Wright at Home: 1930-1965
While airport terminals aren't necessarily known as venues for stellar art exhibits, it's always a nice surprise to find some visual stimulation while floating down the conveyor belt in a…
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Product Spotlight »
Unpeeling the Egg Kitchen
Starting as a dormant, unassumingly giant egg, Romanian designer Vlad Icobet's conceptual product hatches into an elegant, all-in-one cooking facility.
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Product Spotlight »
Bodum Double-Wall Canteen Mugs
One of my favorite wedding gifts I received was a set of Danish housewares firm Bodum’s glass-walled Canteen tumblers. I drink from them every day, set them out when guests come over, feel a…
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Data Dishware
Via one of my favorite websites, a project that puts personal behavior data into beautifully-designed dishware: Israeli designer Iohanna Pani created mugs and plates that measure consumption using…
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Dwell Reports »
We All Scream...
For homemade ice cream! Whether you favor Kumquat-Poppy Seed or plain Vanilla, a home ice-cream maker lets you effortlessly craft a scoop that's made to order.
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Viola Park Kitchens
Viola Park, a new company owned and operated by handcrafted cabinet brand Henrybuilt, offers the opportunity to revamp your cooking space based on the particular design of your existing kitchen…
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Iron Chef
The entire town of Solomonville, Arizona, heard their bickering, even through the thick walls of their adobe house, and they say that when my great-grandfather left my great-grandmother and lit out…
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Never Dull
When someone gets fired from a French kitchen, the chef de cuisine says simply, “Take your knives.” To a chef, the knife is like an extra appendage, and its dismissal cuts deeper than…
