101 Home Cooking
How did such a simple act become so complex? Dwell analyzes how to cut, cook, and enjoy your food - and the plate it;s served on.
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Dining In, Dining Out
Once while dining at a minimal-chic German restaurant in San Francisco, my date marveled at the elegant simplicity of the mid-century-modern salt and pepper shakers on our table.
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Never Dull
When someone gets fired from a French kitchen, the chef de cuisine says simply, “Take your knives.” To a chef, the knife is like an extra appendage, and its dismissal cuts deeper than…
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Yummy Interiors
These designers believe that dining out definitely shouldn’t make you feel like you’re staying in.
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Coffee Talk
I love coffee. It’s coffee shops I have a problem with. Whenever someone suggests we “grab coffee and catch up,” I instinctively shudder and suggest instead a nice cocktail or…
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Fond of You
The love of my life can prepare entire meals using only a sharp knife and a cast-iron pan. It’s a useful skill, but if you want to know the truth, I find his attitude a little annoying.
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A Square Meal
So many recipes leave so much to chance, and that is why I love the waffle iron.
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Iron Chef
The entire town of Solomonville, Arizona, heard their bickering, even through the thick walls of their adobe house, and they say that when my great-grandfather left my great-grandmother and lit out…
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Tip
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Stainless-Steel Kitchen Islands: Ideal for Small Kitchens
When the Stonorovs set out to design their 400-square-foot house in Oakland for themselves and their young toddler, the kitchen required particular attention. They found a kitchen…
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The Intelligent Kitchen: The e-House
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