While the existing Garden has stayed intact and unchanged, the Cultural Village expansion introduces three new gardens designed to demonstrate a wider array of Japanese garden styles and techniques, including the entry garden with cascading ponds and a water terrace, Tsubo-niwa in the Tateuchi Courtyard, Ellie M. Hill Bonsai Terrace (seen here). The Bill de Weese chabana garden will grow flowers for tea ceremony—the first of its kind in North America.  Photo 7 of 8 in Take a Tour of Kengo Kuma’s Expansion of the Portland Japanese Garden

Take a Tour of Kengo Kuma’s Expansion of the Portland Japanese Garden

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Kuma and associates worked with the local firm Hacker Architects to carry out the construction. There was a strong emphasis on regionally-sourced materials like Port Orford Cedar from Southwest Oregon and Baker Blue granite, from Baker City, Oregon. Over half of the wood materials included in the project were Forest Stewardship Council (FSC)-certified wood.