Michelin-Starred Chef André Chiang’s New Home in Rural Taiwan
A renowned chef blends his culinary philosophies into the design of his home in Taiwan.
Text by
Photos by
The look of chef André Chiang’s cuisine tends to be as compelling as its flavors. His red grape carpaccio with peaches and pink coriander, for example, is a delicate play of circles with the luminosity of stained glass. Beyond art-directing his dishes, he has also guided the design of his stylish and highly rated dining venues on two continents, including his former flagship, the two-star Michelin-rated Restaurant André, in Singapore.
Join Dwell+ to Continue
Subscribe to Dwell+ to get everything you already love about Dwell, plus exclusive home tours, video features, how-to guides, access to the Dwell archive, and more. You can cancel at any time.
Try Dwell+ for FREE
Already a Dwell+ subscriber? Sign In
Sarah Amelar
While reporting on Hadley and Peter Arnold's Canyon House, writer and architect Sarah Amelar got to rub shoulders–or rather wings and fins–with the family's menagerie: three dogs, a cat, two rabbits, two birds and a fish.
Published
Last Updated